Close your eyes and you’re instantly transported to grandmas Italian kitchen! This is a classic recipe we’ve been enjoying for years, and even your picky eaters will love it. Easy Alfredo sauce with only a few ingredients—you’ll wonder why you ever used the jarred stuff! So easy my teenage sous chef not only made the…
Half of the family loves Asian-inspired dishes, from sushi to poke bowls and hibachi. So when I came across a similar dish, we had to give it a go! Like a lot of my dishes, I added the shortcut of frozen vegetables. But after trying the dish, I would omit this next time, as the…
Hibachi was one of my first cooks on my Blackstone griddle, and it’s been a family favorite since! Hibachi is one of those ‘have it your way’ recipes, and there’s no right or wrong way. Choose your favorite protein and vegetables, crank up the heat, and get cooking! It’s more about the process… as this…
This fast weeknight chicken meal comes together in about 30 minutes and goes great over rice or egg noodles. Chicken sauteed in olive oil and butter, finished off in a coating of rich, creamy Dijon tang. A hint of lemon adds a little acidic bite to cut the richness. This is one of those dishes…
This isn’t the stuff we ate out of a box in the 90’s; this is flavorful and cheesy goodness in a pan! Don’t let the ingredients fool you; it’s all about the umami of the soy and Dijon. Before you notice, we did swap the chicken broth for beef in the actual cook 😉 Unlike…
You won’t ask, “Where’s the beef?” with these burgers! At 1/2lb each and all the toppings, no side is required. Our typical go-to burger is smashed on the flat-top griddle, but every now and then we crave something different. So tonight we went BIG and THICK (insert ‘that’s what she said’ joke) seasoned with SPG…
Who doesn’t love Italian food? We were having a hard time figuring out what we wanted for dinner. One of those nothing sounds good nights. Well, we finally landed on chicken, but now what kind of chicken? Chicken this, chicken that… How about chicken parmesan? Who doesn’t like fried chicken, pasta, and cheese? The chicken…
Our family love gathering around the kitchen table for some family style meals. Plop down the cast iron skillet for some good food and family time.
These quick pickled onions go great on almost everything, just ask my oldest daughter. In only ten minutes with a few ingredients, you’ll end up keeping them on-hand in the fridge at all times!
And obviously bacon makes everything better! What better on a cold night than corn, shrimp, and bacon. Add a salad and baguette… BAM Good!
