If you’re the kind of foodie who dreams in shades of rare or medium, then these cooks are your personal meat anthem! 🎵🍖 So, whether you’re a seasoned steak whisperer or a burger aficionado, raise your tongs high and salute the red meat revolution! 🙌🔥🥩
By no means am I the ‘OG’ of this meal (in fact this is Mrs. Dumptrucks meal) but it’s one I wanted to share. It’s a go-to for us on those days when we won’t have much time for a home cooked meal. Like those days, we have to rush out to soccer 😉 It’s…
This isn’t the stuff we ate out of a box in the 90’s; this is flavorful and cheesy goodness in a pan! Don’t let the ingredients fool you; it’s all about the umami of the soy and Dijon. Before you notice, we did swap the chicken broth for beef in the actual cook 😉 Unlike…
You won’t ask, “Where’s the beef?” with these burgers! At 1/2lb each and all the toppings, no side is required. Our typical go-to burger is smashed on the flat-top griddle, but every now and then we crave something different. So tonight we went BIG and THICK (insert ‘that’s what she said’ joke) seasoned with SPG…
What better way to watch some football than with a smoker full of Tomahawk Ribeyes! We hung these bad boys in my Oklahoma Joe Bronco Pro and kissed them with smoke. Once done we sliced, served, and fell into a meat coma.
Our family love gathering around the kitchen table for some family style meals. Plop down the cast iron skillet for some good food and family time.
