The aroma of cooking chorizo is irresistible, especially on a Sunday morning. Welcome to our Sunday brunch featuring chorizo and eggs two ways! This is a perfect meal for those who love a hearty breakfast with a little bit of spice. The first was a tostada topped with an over-easy egg over a bed of…
Talk about decedent! Tonight we had an amazing appetizer featuring crab cakes topped with garlic shrimp scampi. And as the main course, the same shrimp over a bed of fettuccine Alfredo. Finely chopped garlic infused the butter with tons of flavor, topped with a squeeze of lemon, Parmesan cheese, and a shake of red pepper…
Close your eyes and you’re instantly transported to grandmas Italian kitchen! This is a classic recipe we’ve been enjoying for years, and even your picky eaters will love it. Easy Alfredo sauce with only a few ingredients—you’ll wonder why you ever used the jarred stuff! So easy my teenage sous chef not only made the…
Half of the family loves Asian-inspired dishes, from sushi to poke bowls and hibachi. So when I came across a similar dish, we had to give it a go! Like a lot of my dishes, I added the shortcut of frozen vegetables. But after trying the dish, I would omit this next time, as the…
Hibachi was one of my first cooks on my Blackstone griddle, and it’s been a family favorite since! Hibachi is one of those ‘have it your way’ recipes, and there’s no right or wrong way. Choose your favorite protein and vegetables, crank up the heat, and get cooking! It’s more about the process… as this…
Bougie Food, Small Budget
This fast weeknight chicken meal comes together in about 30 minutes and goes great over rice or egg noodles. Chicken sauteed in olive oil and butter, finished off in a coating of rich, creamy Dijon tang. A hint of lemon adds a little acidic bite to cut the richness. This is one of those dishes…
This isn’t the stuff we ate out of a box in the 90’s; this is flavorful and cheesy goodness in a pan! Don’t let the ingredients fool you; it’s all about the umami of the soy and Dijon. Before you notice, we did swap the chicken broth for beef in the actual cook 😉 Unlike…
You won’t ask, “Where’s the beef?” with these burgers! At 1/2lb each and all the toppings, no side is required. Our typical go-to burger is smashed on the flat-top griddle, but every now and then we crave something different. So tonight we went BIG and THICK (insert ‘that’s what she said’ joke) seasoned with SPG…
