Who doesn’t love Italian food? We were having a hard time figuring out what we wanted for dinner. One of those nothing sounds good nights. Well, we finally landed on chicken, but now what kind of chicken? Chicken this, chicken that… How about chicken parmesan? Who doesn’t like fried chicken, pasta, and cheese? The chicken…
What better way to watch some football than with a smoker full of Tomahawk Ribeyes! We hung these bad boys in my Oklahoma Joe Bronco Pro and kissed them with smoke. Once done we sliced, served, and fell into a meat coma.
Our family love gathering around the kitchen table for some family style meals. Plop down the cast iron skillet for some good food and family time.
No wimpy piece of meat here. These chops have heft! Seasoned with my own Mad Donkey spice rub, and grilled to perfection. Served over a bed of rice (yep it’s under there somewhere) and pair with your favorite green.
These quick pickled onions go great on almost everything, just ask my oldest daughter. In only ten minutes with a few ingredients, you’ll end up keeping them on-hand in the fridge at all times!
And obviously bacon makes everything better! What better on a cold night than corn, shrimp, and bacon. Add a salad and baguette… BAM Good!
A quick dip that comes together in under 30 minutes that everyone will enjoy. This 5-layer dip is budget-friendly and fully customizable. Add a layer of guacamole, swap beef for spicy chorizo, top with tomato—the sky’s the limit.
Asian style fried rice cooked on flat-top griddle or cast iron pan. Faster than ordering takeout, and tastes just as good.
This Mediterranean style frittata is a perfect Sunday brunch, or an easy meal prep for next weeks breakfast to just warm and go. It’s also a healthier option featuring baby Portobello mushrooms, baby spinach, cherry tomatoes, and crumbled feta cheese. Drop half or all the yolks, and its low calorie and pure protein! And it’s…
