Inspired by classic American potato hash, this dish is like a cozy hug from your favorite grandma. It’s got all the right moves: crispy bacon, sweet red onion, and vibrant red bell pepper dancing together in a cast iron skillet. But wait, there’s more! As if the flavor fiesta wasn’t enough, we’re adding a twist:…
The aroma of cooking chorizo is irresistible, especially on a Sunday morning. Welcome to our Sunday brunch featuring chorizo and eggs two ways! This is a perfect meal for those who love a hearty breakfast with a little bit of spice. The first was a tostada topped with an over-easy egg over a bed of…
This Mediterranean style frittata is a perfect Sunday brunch, or an easy meal prep for next weeks breakfast to just warm and go. It’s also a healthier option featuring baby Portobello mushrooms, baby spinach, cherry tomatoes, and crumbled feta cheese. Drop half or all the yolks, and its low calorie and pure protein! And it’s…
