Bang Bang Shrimp Tacos: A Flavor Explosion in Every Bite!
Are you craving a delicious and satisfying meal that will take your taste buds on a thrilling adventure? Look no further than Bang Bang Shrimp Tacos! These mouthwatering tacos combine the perfect balance of flavors and textures, making them a fan-favorite dish for seafood lovers.
The Classic Bang Bang Shrimp Tacos
Let’s start with the classic version of Bang Bang Shrimp Tacos. The star of this dish is the crispy shrimp coated in a creamy and spicy bang bang sauce. To make these tacos, simply toss the shrimp in a mixture of cornstarch, and House SPG, then fry until golden brown. The bang bang sauce is a spicy sweet combination of Dukes (only Dukes will do) mayonnaise, sweet chili sauce, and spicy sriracha. Layer the shrimp into a warm corn tortilla, and top with homemade pineapple salsa, or pickled red onions, crumbled feta, sliced avocado, and cilantro. The result? A flavor explosion that will leave you craving more!
Bang Bang Shrimp Tacos: A Flavor Explosion in Every Bite!
Difficulty: Easy4
servings15
minutes20
minutesIngredients
1lb fresh or frozen large shrimp, peeled & deveined
3/4 cup cornstarch
2 tbsp House SPG
1 tbsp Cajun seasoning
Canola oil for frying
- Bang Bang Sauce
1/2 cup Dukes mayonnaise
3/4 cup spicy chili sauce
2 tbsp sriracha sauce
Directions
- Mix bang bang sauce ingredients. Rest in refrigerator until ready.
- Heat canola oil in cast iron pan or deep fryer to ~350 degrees.
- Mix all dry ingredients.
- Coat shrimp in cornstarch mix,
and drop in hot oil. Cook for 4-6 minutes until slightly brown. - Drain shrimp on wire rack. Toss warm shrimp in bang bang sauce.
- Serve in a corn tortilla, top with pineapple salsa, and your favorite hot sauce. Or mix and match – top with pickled red onions, crumbled feta, avocado, or cilantro. Enjoy!
Notes
- Shrimp can overcook quick, so be sure to keep watch. Toss shrimp in bang bang sauce while warm.
