Ahi Seared Tuna Ramen Bowl
Half of the family loves Asian-inspired dishes, from sushi to poke bowls and hibachi. So when I came across a similar dish, we had to give it a go!
Like a lot of my dishes, I added the shortcut of frozen vegetables. But after trying the dish, I would omit this next time, as the vegetables didn’t add much to the dish. But feel free to add the vegetables, or mix & match your favorite toppings.
Ahi Seared Tuna Ramen Bowl
Servings
2
servingsPrep time
10
minutesCooking time
30
minutesAhi Tuna over a bowl of ramen noodles.
Ingredients
Two packs instant Ramen
Ahi tuna, seasoned with everything bagel seasoning
Two eggs
One avocado
One lime
Soy & Sriracha sauce
Directions
- Boil or steam eggs for 6 1/2 minuets for a slightly runny yolk. Set eggs aside.
- Coat tuna in bagel seasoning
- Cook ramen following packaged instructions, using only one season packet. Retain about half the water.
- At the same time water is boiling for ramen, bring a pan to medium high heat.
- Coat pan with Avacado oil and sear tuna on each side for about 60-90 seconds. Go longer if you want tuna more done.
- Pull tuna, let it rest while you slice the Avacado and limes. Slice tuna.
- Put half the ramen in each bowl, and top with remaining ingredients. Garnish and enjoy!
Notes
- I omitted the vegetables from the recipe, but feel free to add them back if you like.
