Flavor Bomb Chicken Sliders
Flavor Bomb Chicken Sliders
Servings
3
servingsPrep time
30
minutesCooking time
40
minutesThese sliders are sure to impress anyone who tries them. Stacked with flavor in small package
Ingredients
Boneless Skinless Chicken Thighs
Kings Hawaiian Rolls
Pepper Jack Cheese
Buffalo Sauce
Ranch Packet
Butter
BBQ Seasoning
Ranch Dressing
Italian Seasoning
Directions
- Heavy trim chicken thighs and season all over with your favorite bbq rub/seasoning. I use Killer Hogs: The BBQ Rub. Place on a raised wire rack
- Make a sauce in a smoker safe pan using 3/4 stick of butter, the ranch packet, and buffalo sauce. Mix together as it melts on the grill/smoker.
- Place chicken and sauce pan in smoker at 300 degrees.
- About 10 minutes in the cook, dip chicken in the sauce pan, covering entire thigh.
- While chicken is cooking top rolls with a pat of butter and Italian seasoning. Place in 350 degree oven until butter is melted and you’re happy with the roll color/texture.
- Once Chicken is at 165+ internal, dip chicken in again and top with pepper jack cheese or whatever cheese you want.
- Pull chicken once cheese is completely melted and internal temp is between 165-175.
- Make sauce: Simple sauce of 3/4 ranch, 1/4 buffalo sauce. I like to put mine in a condiment bottle for easy use.
- Build your slider: Place chicken on bottom half, top with sauce and pickle. Enjoy!
Notes
- Credit: How to BBQ Right Malcom Reed
