Bacon Wrapped Jalapeño Poppers

Get ready for a flavor explosion! These fiery jalapeño poppers are a sure crowd pleaser! Picture this: plump jalapeños, their green skins cradling a rich and spicy filling.

Savory sausage and a blend creamy cream cheese and sharp cheddar join forces, creating a symphony of taste. Then wrapped in crispy bacon, adding a smoky twist.

Now, here’s the secret: Make a double batch. Why? Because they’ll be gone before you can say “jalapeño!” So, gather your crew, fire up the grill or oven, and let the popper party begin! 🌶️🥓

Bacon Wrapped Jalapeño Poppers

Recipe by The Dump TruckDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Savory sausage and creamy cream cheese join forces, creating a symphony of taste!

Ingredients

• 6 jalapeños, split in half and cored out

• 1lb breakfast sausage or chorizo

• 1/2 block cream cheese

• 1 cup sharp cheddar, grated

• 8-12 slices of bacon

Directions

• Fully cook sausage, and mix with cheeses
• Stuff mixture evenly into jalapeño halves
• Wrap each jalapeño with bacon, covering mixture. Use a toothpick to secure bacon if needed.
• Cook over indirect heat on grill until bacon is fully cooked. Move to direct heat to crisp bacon. Enjoy!

Notes

• You can also cook in 275-300 oven until bacon fat has rendered, then raise the heat to crisp.

The Dump Truck

Cooking has been my passion for many years, and I enjoy preparing meals for my loved ones. I have experience with various cooking methods, from stove-top to smoker, and I am always eager to experiment with new recipes.