‘Dump’ Truck Mississippi Beef

By no means am I the ‘OG’ of this meal (in fact this is Mrs. Dumptrucks meal) but it’s one I wanted to share. It’s a go-to for us on those days when we won’t have much time for a home cooked meal. Like those days, we have to rush out to soccer 😉

It’s basically a ‘dump and go’ recipe you can start before you leave in the morning, and it cooks all day in a crockpot, ready when you get home.

Whip up some rice (even the 5-minute stuff), add a steamer vegetable, and you have a delicious meal better than anything you can grab on the way home at a drive-thru!

‘Dump’ Truck Mississippi Beef

Recipe by The Dump TruckDifficulty: Easy

Servings

4-8

servings

Prep time

5

minutes

Cooking Time

8-10

Hours

Easy dump and go Mississippi Beef!

Ingredients

• 3-5lb Chuck Roast

• 2 – 1oz Au Jus gravy mix packets

• 16oz jar of Peperoncini peppers

• 1 stick of butter

• 1 – 1oz Ranch seasoning packet

• 3 tbsp House SPG

• 1/2 cup water

Directions

• This is the easy part!
• Not required, but if you feel like it. Heat pan to medium high. Coat roast with Avacado oil and SPG. Sear all sides until browned.
• Add roast to crockpot set to low.
• Dump all remaining ingredients in no particular order over roast.
• Cover and cook for 8-10 hours, until shredding apart. Serve with rice or pasta. Enjoy!

Notes

• Add chopped onion and garlic too if you like.