Fresh Pineapple Salsa

Are you tired of the same old boring salsa? Looking for a way to add a burst of flavor to your pork or shrimp? Look no further than fresh pineapple salsa! This tropical twist on a classic Mexican condiment will have your taste buds dancing with delight.

The perfect blend of flavors

The key to a delicious pineapple salsa lies in the perfect balance of flavors. The sweetness of the pineapple complements the tanginess of lime juice, while the heat from jalapenos adds a little kick. Red onion and bell pepper for a hint of sharpness, cilantro for freshness, and a pinch of salt to bring it all together in as little as 15 minutes.

Fresh Pineapple Salsa

Recipe by The Dump TruckDifficulty: Easy

Servings

6-8

servings

Prep time

15

minutes

Making fresh pineapple salsa is incredibly easy and requires just a few simple ingredients. Here’s what you’ll need:

Ingredients

• 2/3 – whole fresh pineapple, small dice

• 1/2 cup red onion, fine dice

• 1/2 cup red bell pepper, fine dice

• 1/4 cup jalapeño, fine dice

• 1/2 lime, juiced

• 1 tsp House SPG

• 2 tbsp chopped cilantro

Directions

• Mix all ingredients, let sit in refrigerator for at least 30 minutes before serving.
• Serve over grilled pork chop, shrimp, or on a chip. Enjoy!

Notes

• Fresh pineapple is best, but substitute chunked can in a pinch.

The Dump Truck

Cooking has been my passion for many years, and I enjoy preparing meals for my loved ones. I have experience with various cooking methods, from stove-top to smoker, and I am always eager to experiment with new recipes.