Potato Hash With a Twist
Inspired by classic American potato hash, this dish is like a cozy hug from your favorite grandma. It’s got all the right moves: crispy bacon, sweet red onion, and vibrant red bell pepper dancing together in a cast iron skillet.
But wait, there’s more! As if the flavor fiesta wasn’t enough, we’re adding a twist: sunny side up eggs, baked right in the same skillet. Imagine the velvety yolk spilling over the hash, creating a saucy masterpiece.
Now, let’s talk tools. I wielded my trusty Lodge cast skillet, battle-tested and seasoned to perfection. But fear not, my friend! Any oven-safe skillet will do the job.
And here’s a secret ingredient: hot sauce. A few drops, a little kick—it’s the brunch equivalent of a high-five. So go ahead, drizzle that liquid sunshine over your creation. Your taste buds will thank you. 🌶️
So grab your skillet, channel your inner chef, and create magic. Because brunch waits for no one, my friend!
Potato Hash With a Twist
Difficulty: Easy4
servings30
minutes40
minutesIngredients
1/2 cup red onion, fine chopped
1/2 cup red bell pepper, fine chopped
4-6 medium red potato’s, small chop
8 slices bacon
3-5 eggs
1/4 stick butter
1tbsp House SPG
2tbsp Cajun seasoning
Directions
- Heat pan over medium heat. Add bacon to cool pan to help render fat. Also preheat oven to 375 degrees.
- Optional – while bacon is cooking, par boil potatoes for about 5 minutes
- Remove bacon from pan once cooked. Save some in pan. Add pat of butter.
- Add vegetables to pan, cook about 3 minutes until just softened. Remove and set aside.
- Add back some bacon grease and another pat of butter. Add potato’s, cooking about 10 minutes if already par boiled. All Cajun seasoning once potato’s had started to brown.
- Once potato’s have cooked, add back vegetables and chopped bacon. Combine.
- Mash mixture down a little in pan, and crack eggs over top. Bake in 375 oven for 15-20 minutes or until egg whites fully cooked.
- Top with some crumbled bacon and your favorite hot sauce. Enjoy!
